SUP Lass- SUP + Cook

A creative and adventurous cooking experience

SUP Lass brings together her two passions- cooking and paddle boarding. What could be better than floating down the River Dee and stopping midway for a tasty, locally sourced, seasonal feast? Absolutely nothing!

Bright barbequed food. Pita bread, sweetcorn, salad and vegetables
camp fire with asparagus and paddleboard on river
Bright barbequed food. Pita bread, sweetcorn, salad and vegetables
Cutting a cooked steak on chopping board
Barbequed meat in burger bun with vibrant salad
Haloumi and asparagus in foil being tossed
flowing river with paddleboard on the riverbank. kettle boiling with two cups to make a cup of tea
kelly kettle, fire, paddleboard and cup and tea being prepared
meat and vegetable kebabs being prepared on bright table cloth
meat and vegetable kebabs being cooked on a griddle with oil being poured over them
Haloumi and asparagus in foil
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